Why Harmony?
From mom and pops to industry-defining restaurant groups, Harmony’s advisory model flexes to fit how you actually operate.
Small Independent Restaurant Groups
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You're running two, three, five locations — and every one of them needs the same clarity, without the overhead of building an internal finance team. Harmony gives growing groups a single source of truth across every location, so you can make real-time decisions instead of waiting on quarterly reports.
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Chef-Owner
Concepts
You got into this to cook, not to reconcile invoices. Harmony handles the back office completely — AP, reconciliations, reporting — so the person whose name is on the door can stay focused on the food and the guest experience. And when you’re ready to expand, we’re beside you every step of the way.
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Bars,
Coffee Shops,
& Beyond
Different margins, different rhythms, same need for clarity. Whether it's a neighborhood bar, a coffee shop, or a concept that doesn't fit the traditional restaurant mold, Harmony's model adapts to how your business actually makes money.
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Some of the Amazing People We’re Proud to Work With
Harmony By the Numbers
$500m+
In annual revenue generated by clients
99%
Client retention rate
30+
Cities we operate in
60 point
Quality control process
1,000+
Tax returns completed per year
40+
James Beard Nominees
100+
Top DC area restaurants
21
Michelin Stars
250+
Restaurants nationwide
60+
Harmony Team Members working for you
Client list available upon request
Testimonials
“Matt and Harmony have provided us with superb advice and direction and are always there when called upon. They are real partners whose support and professionalism we admire, and whose friendship we appreciate.”
— Don Silverman, Rose’s Luxury, Pineapple & Pearls, Little Pearl
“Opening a restaurant comes with a million moving parts, and Harmony made sure our finances were never one of them. Harmony created bookkeeping practices that fit our specific needs, keeping everything clear and manageable. Their expertise allowed me to focus on my passion—cooking—while knowing that our financial foundation was solid.”
— Russell Smith, Chef & Owner, Alfreda
“In my opinion, the greatest benefit of using Harmony Group is that they take so much administrative work off of the plate of the owner/operator. That frees up the owner/operator to focus his/her time on customer-related operations, team management, strategy, and growth. ”
— Ryan Seelbach, Better Hospitality Group
"The Harmony Group team has been efficient, thoughtful, and knowledgeable. Their specific experience with the food & beverage industry is exactly what we needed, and we are excited to grow our business with them by our side."
— Sisters Randi & Maria Milton, Founders of Rossana
“Harmony has been a valuable partner to RAMW, offering strategic financial insights tailored to the restaurant industry. Their deep understanding of hospitality has helped us streamline spending while continuing to support our members effectively. Their expertise and responsiveness make them a trusted resource for organizations like ours.”
— Sean Townshend, President & CEO of Restaurant Association of Metropolitan Washington
“What I appreciate most about Harmony is they speak my language. They understand the challenges in hospitality and help me navigate these times with clarity, strategy, and expertise. They’ve been a real partner in my growth.”